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Prices

Have a look to the hotel prices in summer or in winter.
Please don't hesitate to contact us for short stays.

  /

Summer prices 2019

half board Prices for a bedroom "Category Tradition"
 
PRICE/DAY/PERSON
in a double
PRICES/DAY/BEDROOM
Only in summer
    1 person 2 persons 3 persons 4 persons

Low season

02/06 - 02/07

27/08 - 20/09

  70 90 120 130
80
 

High season

30/06 - 25/08
  75 100 130 140
90
 
  • Breakfast 12 € a person
  • Tourist tax 1.50 € a day by person
  • Arrival and allocates Saturday.
  • Possibility of short stays, do not hesitate to contact us.
  • Supplement for the dinner of the New Year's Eve 15 €.

Reduction for the children accommodating in rooms of 2 adults:

  • from 0 to 2 years free access over all the periods,
  • from 2 to 4 years 50 %
  • from 4 to 8 years 25 %

 

Winter prices 2018/2019

.

Winter prices 2018/2019 Double bedroom Single
  Half-board
Price/week/person (€)
Half-board
Price/week/person (€)
  Bedroom Tradition
20 m²
Bedroom Prestige
30 m²
8Duplex
40/56 m2
Suite Prestige
110 m²
4 to 5 persons
 
15/12/2018 to 22/12/2018 lowseason 700 798 882 952 882
22/12/2018 to 29/12/2018 high season 798 998 1127 1232 998
29/12/2018 to 05/01/2019 high season 798 998 1127 1232 998
05/01/2018 to 12/01/2019 discount 637 742 833 924 833
12/01/2019 to 19/01/2019 low season 700 798 882 952 882
19/01/2019 to 09/02/2019 middle season 707 870 917 987 917
09/02/2019 to 09/03/2019 high season 798 998 1127 1232 998
09/03/2019 to 16/03/2019 middle season 707 870 917 987 917
16/03/2018 to 06/04/2019 low season 700 798 882 952 882
  • Breakfast 12 € a person
  • Tourist tax 1.20 € a day by person
  • Arrival and allocates Saturday.
  • Possibility of short stays, do not hesitate to contact us.
  • Supplement for the dinner of the New Year's Eve 15 €.

Reduction for the children accommodating in rooms of 2 adults:

  • from 0 to 2 years free access over all the periods,
  • from 2 to 4 years 50 %
  • from 4 to 8 years 25 %

Terms & conditions

Tel. +33 4 50 79 11 43
Mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

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